tasty tuesday : carrot curry soup

This was a soup that my wonderful mother-in-law made during the Christmas holidays and I absolutely fell in love! The creaminess of this soup along with the little kick of curry makes a superb combination and a great winter lunch. 
{  .  i  n  g  r  e  d  i  e  n  t  s  .  } 

4 cups of chopped carrots
1/2 cup chopped onions
3 cups water
1 tsp salt

1 tsp curry powder
1/2 tsp ginger 
2 tbsp brown sugar
1 1/2 cups of milk

{   .   i  n  s  t  r  u  c  t  i  o  n  s  .  } 
1. Boil the first four ingredients until the carrots are soft.
2. Put all the ingredients in the blender and blend until smooth (include the water!)
3. Add the next 4 ingredients to the blended mixture.
4. Place on stove at medium heat, stir and bring to a slow simmer.
5. Add some parsley flakes on top and enjoy!

p.s. ♥ clara


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